Bay of Pigs.

Akçaabat Meftesi, one of the famous delicacies of the region, has been meeting customers at the Gulf Meftesi restaurant since 1972. This real Akçabat meatball is made with beef and only salt and garlic are added. Not only the delicious acacia pudding is preferred, but also the rich menu options of chicken, fish, local dishes, breakfast and desserts.

The breakfast menu includes a sprinkled breakfast, a variety of soups, a slide, a wrap of meatballs, a pickled roast and a stew.

Red meat options include acacia meatballs, beef ribs, lamb ribs, vegetable meatballs, anchovies, and bonfires.

As white meat, there are seasonal, fish varieties and chicken ribs.