Numan Master returns and the kebab is opium

Numan Usta Döner and Kebab, Afyonkarahisar's tasting stop from 1992 to the present day, meticulously process the quality of the meat on the menu, the age of the animals slaughtered and the characteristics of being halal slaughter, welcoming guests with a sense of quality, clean and reliable service.

Numan Master Döner and Kebap, which is one of the first in Afyon, crowns their evening meals with a menu with a rich meat content that leaves its mark on the palate with options such as a delicious hot tangerine soup, round meals accompanied by lavashes cooked on a wood fire made entirely with leaf meat, kebab varieties, shepherd roasting, sucuk grill, and many sweet alternatives to baked milk from pumpkin dessert.

Numan Master Returns and Kebab: History and Establishment

The history of Numan Master Döner and Kebap dates back to the 1980s, when it was one of the first places in Afyonkarahisar to make wood turning and thandir lavash. With nearly 45 years of quality service, the restaurant is highly regarded by visitors, appealing to both the stomach and the eyes of generations.

Numan Master is back and where's the kebab?

Numan Master is located in the Burmese neighborhood, and the kebab parlor is located in the Afyonkarahisar center. It's also... Where to eat in Opium The restaurant, which is one of the first answers to your question, provides a comfortable space service with an area of 500 square meters. Current central location. Places to stay in Afyon It also has the advantage of being close to the leading hotels.

When's the Numan Master coming back and the kebab opium open?

This restaurant, one of the best places to eat in Afyon, which won the BEST Doner Kebab award in 2016-2017, is open on weekdays from 08.00 to 23.00. It operates between 00 and 23 and 9:30 on weekends. Weekends from 9 to 22. It operates between 00 and 22:30. He's on duty for 30 hours. Numan is known not only for its delicious food but also for its affordable prices, and since the kebab is a busy restaurant, especially in the evening, he takes care to provide fast and quality service to his customers.

The decoration and atmosphere of the restaurant

The decoration of the restaurant is made in the traditional Turkish style and creates a warm atmosphere. A restaurant with a total area of 500 square meters and a capacity of 200 people on 4 floors. The opium trip. It's the answer to your search for a comfortable and high-quality place that meets family hygiene standards.

Numan Master is back and kebab opium menu

Types of soup

It 's a soup .

This is Ezogelin soup.

This is lentil soup.

Types of rotors

This is Alexander.

It 's simple .

Varieties of kebab

A special kebab for us

Mixed kebab

Adana is a kebab.

This is Beyti Kebap.

This is eggplant cabbage.

Types of meat

This is Bonfile Lokum.

Chicken and beef stew.

This is Sucuk Grid.

Grilled meatballs

The Shepherd Roast

The desserts .

Carrot slice and baklava

The Bread of Life

The pumpkin dessert .

It 's a marshmallow .

The milkman.

Different types of drinks

It 's turmeric .

Carbonated beverages

Soft drinks