The butcher is Alexander Bursa.
The butcher is Alexander Bursa.
The butcher is Alexander Bursa.
The butcher is Alexander Bursa. The stock market It is an important building of the historical heritage of the city. The mansion of Alexander the Great It's a kebab restaurant located inside. The kebab maker İskender Bursa, who serves in the İskender Efendi Manor, built towards the end of the 19th century and reflecting the traditional Ottoman house architecture, is famous for the original İskender kebab he offers. The kebab maker İskender Bursa, who serves in the İskender Efendi Manor, which was built towards the end of the 20th century and reflects the traditional Ottoman house architecture, is famous for the original İskender kebab he offers. Iskender kebab, a delicacy served with finely chopped beef, tomato sauce, butter and yogurt. Where do you eat the best alexander in Bursa? It's the answer to your question. Kebapçi İskender Bursa has the atmosphere of a traditional Turkish restaurant with its wooden texture and elegant details from the Ottoman period.
Kebabçı İskender, which is worth visiting not only for its food but also as a historical and cultural site, offers visitors the opportunity to get to know Bursa's rich history and traditions more closely.
Kebabçı İskender Bursa Menu, Kebabçı İskender Bursa address, Kebabçı İskender Bursa How to get there, Kebabçı İskender Bursa opening hours
Nomatto has prepared a detailed information for you.
The menu of the Kebabçı İskender Bursa
The menu of the kebab maker Iskender Bursa It's a bit simple because the restaurant traditionally serves only one main course, alexander kebab. Alexander kebab is served with milk lamb roasted, nail pie from their own stone ovens, special 'grandfather sauce' made from August harvest tomatoes, roasted eggplant and specially produced butter and fatty pan yogurt. Shira, the traditional drink of the Iskander kebab, is made from dried grapes. Chestnut sugar and Kemalpaşa dessert, a Bursa classic, also make up the content of the restaurant's dessert menu.
Where is the butcher Alexander Bursa?
Where is the butcher Iskender Bursa? To answer your question, we can first tell you about the historic Alexander Efendi Manor, which is located in the center of Bursa and serves inside the restaurant. This is Kebabçı İskender Bursa's address As far as I know, Soğanlı Botanical Park is located at No:1, 16140 Osmangazi/Bursa, Turkey.
How does the butcher Alexander get to Bursa?
How to get to the Alexander Lord Mansion The answer to your question may vary depending on which part of Bursa you leave from. But we can give you a general road map like this.
- Google Maps or other map apps: Map applications on your mobile phone (e.g., Google Maps) can help you find the location of the Alexander Master's Mansion. Once you enter the address of Alexander's Master's Mansion, he will give you the best directions.
- Taxi or public transport: If your hotel or accommodation is nearby in Bursa, taking a taxi may be the fastest way. When you tell the taxi driver the open address of Lord Alexander's Mansion, he will direct you to the right place. In addition, there are public transportation options in Bursa, so you can also go by means such as bus or tram.
- Learn from the locals: If you have a local guide or acquaintance in Bursa, he can guide you on how to get to Mr. Alexander's Mansion.
- Follow the local signs: While in the city, signs and signposts on the road indicate important places such as Alexander's Palace. It may be helpful to pay attention to local signs.
Kebabist Alexander Bursa Hours of work
The opening hours of the Kebabçi İskender Bursa Every day of the week from 12 to 21. Between 00 and 21:30. Between 30 and 40 hours. However, since this information may change over time, it is helpful to confirm the opening hours on the website or by telephone before going to the restaurant.
Where does the stock market beat? From the Nomatto page You can find information about other places to eat in Bursa. The exchange trip plan. And don't forget to visit our page for alternatives.
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