The Coral Restaurant
Located in the world-famous village of Shirince in the Selçuk district, the restaurant is located 10 kilometers from the Ancient City of Ephesus. Among the famous delicacies of Seljuk cuisine, the menus include delicacies such as Shevket-i Bostan and sarma bread; kebab varieties, olive oils such as pumpkin flower filling, ...
The Coral Restaurant
Located in the world-famous village of Shirince in the Selçuk district, the restaurant is located 10 kilometers from the Ancient City of Ephesus. Among the famous delicacies of Seljuk cuisine, the menus include delicacies such as Shevket-i Bostan and sarma bread; kebab varieties, olive oils such as pumpkin flower filling, doughwork such as eggplant sauce and Shirince bread, and kebab varieties such as shrimp kebab and coral kebab.
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