The Kars Goose House

The Kars Goat House is a specialty restaurant serving traditional local delicacies of Kars. Located in the historical atmosphere of the city of Kars, this place offers unique tastes to local and international visitors from the early hours of the morning. One of the restaurant's outstanding and unique delicacies is the local goose meat dishes. The meat of the geese, hatched and carefully raised in Kars, is prepared for meat in the first months of the winter season. Goose meat, preserved by rubbing it with salt, is a very tasty and nutritious alternative. Kars Goose House leaves an unforgettable taste in the palates with goose meat dishes prepared by traditional methods.

The Kars Goose House It offers its guests a warm and intimate atmosphere. The place, decorated in accordance with traditional Kars architecture, has become a favorite of both locals and visitors to the city. Thanks to the smiling and interested staff, visitors feel at home and enjoy an unforgettable meal.

How do you get to the Snow Goose House?

How do you get to the Snow Goose House? There are different transportation options to reach the Kars Goat House. Here are the different modes of transportation:

• Special vehicle: If you have your own vehicle, you can use navigation apps or maps to reach the address 1, 36000 Atatürk Street Kars Center. The street and address of the Kars Goat House are usually found on maps.
• Public transport (bus): There are intercity bus lines in Kars. By checking the route signs at the bus stops, you can get off at a stop near the Kars Goose House. You can find out the route and timetable information on the websites or by phone of the local bus companies.
• On foot: If you are in the center of Kars, you can also walk to the Kars Goose House. You can easily reach the restaurant by following Atatürk Street, which is located in the city center.

Have a good trip and a good dining experience!

Hours of operation of Kars Kaz House

Kars Geese House Hours of operation, Geese House Kars, every day of the week from 08:00 to 22:00. It is open from 00:00 to 22:00. It is open from 9 a.m. to 4 p.m. With this information in mind, you can set a convenient day and time for your visit to the restaurant and enjoy delicious local dishes. You can make a reservation at the Kars Goose House. You can make a reservation by calling (0474) 212 37 13. Reservations are especially recommended for dinner. In some periods, they've stated that they work without reservations. That's why it's worth asking for information over the phone before you go.

The menu of the Kars Goose House

The menu of the Kars Goose House There are varieties of whole goose, goose leg, piti, tile cabbage, fresh roast, Hangel, Evelik and Isirgan vaccine, shepherd salad. If you want to access detailed information, you can visit our website. The Kars Goose House offers visitors not only goose meat, but also other local dishes. The restaurant's rich menu includes local delicacies typical of Kars, such as piti, tile kebab, hangel, evelik, and biting vaccine. These dishes, each prepared with local ingredients and traditional recipes, bring the rich cultural heritage of Kars to the tables. You can visit the Kars Goat House Prices website for detailed information.

What month is goat meat eaten?

What month is goat meat eaten? Kars Kazi is a delicacy that is usually consumed in the first months of the winter season. The care of the nested geese is carefully carried out from spring to autumn. During this period, the geese are subjected to a special diet, and the effect of the cold climate ensures that a more fatty and tasty meat is obtained. Therefore, the winter season is the main period when goose meat is consumed. In some regions, such as Kars, goose meat is traditionally eaten during the winter months. In these areas, the feeding and care process of the geese is monitored with great care. The prepared goose meat is rubbed with salt and stored to make it last longer. Thus, a delicious and useful meat emerges. Today, however, with advances in technology, goose meat can be found in some places year-round.

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