This is Ali Büryan Hall.
Also liked by Vedat Milor, "You can also find buryan in Istanbul, but not at this level because the natural grazing goat is tastier than the base lamb used in Istanbul. It's a place he called. It's one of the first places in the world to do this.
This is Ali Büryan Hall.
Also liked by Vedat Milor, "You can also find buryan in Istanbul, but not at this level because the natural grazing goat is tastier than the base lamb used in Istanbul. It's a place he called. It's one of the first places in the world to do this.
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