This is Ayten Master Gourmet Restaurant.

This is Ayten Master Gourmet Restaurant. In the heart of the city, it offers its guests an unforgettable experience. With years of taste and carefully selected ingredients, it invites you to embark on a journey that will enrich your taste buds.

The story of the restaurant, which began with Mrs. Ayten, a teacher, who, after retiring, wanted to meet her guests by combining the importance she attached to human health and nutrition with the unique flavors of our country, has now grown into two large branches. One of the other two branches of Ayten Hanım, which opened its first branch in 2006, is located in Ulu Önder Park Tepebaşı, the other in Aynalıkahve Odunbazarı.

Inspired by the Anatolian cuisine, the Ottoman palace cuisine, the folk cuisine of the Seljuk period, which is a mixture of a thousand cultures, the place updates the recipes that have been cooked, eaten, drunk and perhaps forgotten in the land of Eskişehir for centuries to suit today's tastes and offers them to the taste of its visitors.

In this restaurant that caters to both your taste and your eye, you can enjoy delicious food and beautiful memories, and you can explore Eskişehir in every detail. Places to visit in Eskişehir Where can I eat in Eskisehir? and ... Eskişehir activities I know. You can check out our pages.

Where is the Ayten Master Gourmet Restaurant?

If you want to visit Ayten Master Gourmet Restaurant, there are two different branches. One of them is in Ulu Üder Park Tepebaşı, and the other is in Odunbazarı Aynalıkahve. The main branch is the branch located in the Great Leader Park. The full address is as follows: Uluöder neighborhood, Tepebaşı Sk, Uluöder Park, Tepebaşı/Eskişehir.

How do you get to the Ayten Master Gourmet?

Ayten Master Restaurant is located in the center of the city and is easily accessible. You can use a city bus, a tram or a taxi to get to the restaurant. If you want to go by bus, you can use bus lines 16, 77S, 26, 29, 999, 92K, 17.
If you want to go by tram, the nearest tram stop to the location of the Great Leader Park is the Union stop, which is a 7-minute walk from the park.
If you want to go by taxi, you can direct me to the restaurant from anywhere in the city. There is also a parking lot near the restaurant.

Services provided by Ayten Master Gourmet Restaurant

Ayten Master Gourmet Restaurant is the ideal place not only to eat, but also to celebrate your special days. All kinds of organizations such as birthdays, weddings, funerals, promises, engagements, valentines day, graduations, baby showers, etc. determine the best and appropriate concept for you and serve with a professional team to make this beautiful day unforgettable. You can also order natural products from the restaurant's online shopping site. You can bring home-made products like radishes, watermelon, noodles, bacon, sausage to your table.

The menu of the Ayten Master Gourmet Restaurant

The menu of Ayten Master Gourmet Restaurant features carefully selected regional delicacies from all over Anatolia. The restaurant, which offers different options for every meal from breakfast to dinner, is also noteworthy for its presentations that appeal to both the eye and the palate. Among the restaurant's favorite products are:

Breakfast of the Day : Ideal for an unlimited and abundantly varied breakfast experience. From recipes to cheeses, from olives to salads, from biscuits to omelets, it offers flavours to suit every taste.

Dried beans: Ayten Master's signature dish, dried beans, gives a unique taste with a special sauce and cooking technique. It is served with rice, pickles and ayran.

The logic: You can also find the famous logic of Eskişehir in Ayten Usta. It offers a delicious flavor with a hand-made dough, a creamy interior, and garlic yogurt.

The test kebab: This dish of cooked meat and vegetables in the test will captivate you both visually and tastefully. You have to try it to feel the steam and the smell that comes from breaking the testis.

The curse. For dessert, you may prefer the cabbage. It is a dessert that spreads in the mouth with the melted cheese and the slice on top. Served with ice cream.

Price list of the Ayten Master Menu

The restaurant's detailed menu and 2023 price list It's like this:

Main dishes
It 's called Balaban Köfte . 190 (Famous Balaban meatball from the Old Town)

• Balaban is confused It 's 270 .

The palace is Tan. 270 ⁇ (Lamb cooked in a stone oven, on a white stove, with dried fruit and nuts)

• The Lamb of God 270 ⁇ (Lamb cooked in stone oven delicate, with caramelized onion mashed potatoes)

• This is Ankara Tava. 270 ⁇ (Lamb meat cooked in a tangerine on roasted city rice with pepper and tomatoes)

- The King Lamb Stew . 300 ⁇ (Meat cooked for 5 hours in a stone oven in its most natural form. Served for at least two people. I know.

•Dry beans in a pot 135 ⁇ (Spice beans with bacon cooked in a stone oven in your own pot)

It 's called Shah Dana Stew . 350 ⁇ (Meat cooked for 5 hours in a stone oven in its most natural form. Served for at least two people. I know.

• Roasting the lamb 270 ⁇ (Classic sacrificial roasting, accompanied by seven bulgur rice)

It 's Haluja . 160 ⁇ (The essential logic of Circassian cuisine with a special spicy potato dish)

• The Old Town Wedding Rice 250 ⁇ (buttered rice made with Ottoman rice and Eskisehir Light peas, with caramelized onions)

I wish I had lamb. 250 k (one of the oldest known dishes of Turkish culinary culture that UNESCO has included in the Intangible Cultural Heritage List)

Chicken and rice 160 ⁇ (Buttered rice, boiled chicken)

It 's called " Pehlivan " . 160 (Ayten Master's Antep special meatball with peanuts and pumpkin, with pasta and seasonal salad)

• The Logic of Wearing 160 ⁇ (Homemade, the classic logic of Turkish cuisine)

• In the Caucasus 130 ⁇ (homemade thin dough, with tulum cheese, walnuts and butter sauce)

It 's called " Izgara Köfte " . 160 ⁇ (with rice and seasonal salad)

• Vegetable meal of the day 130 ⁇ (prepared daily from seasonal vegetables. I know.

Beginnings and Soups

It 's called Bamya Soup . 100 ⁇ (from the cuisine of Konya with flower pomegranate, lamb, sausage and lemon)

It 's a catfish soup . 65 ⁇ (from the cuisine of Selçuk, with a special sour, doughy flavor)

• The soup of the day 65

- The pickle. It 's 50 .

• Yoghurt It 's 50 .

• Olive oil leaf wrap It 's 120 .

• Mixed filling plate 120 ⁇ (Dried eggplant and dried pepper filling)

- Hummus . It 's 70 .

• Onion filling It 's 70 .

It 's Atom . It 's 70 .

It 's 50 .

The seven bulgur rice 60

• Rice with nuts 60

•Bulgarian rice 60

The breakfast.

• Breakfast of the day The fee is 380 TL per person. All products are unlimited, you can ask for more as you run out of your favorite products. Served for at least two people. I know.

• Breakfast dish Three hundred .

• Roasted eggs It 's 168 .

• Roasted eggs 198 g (with 150 g of roast beef)

• Eggs with eggs It 's 168 .

The salads.

It 's a green salad . It 's 130 .

• Green salad with honey It 's 130 .

•Gavurdaghi Salad 95

• Salad with garlic It 's 130 .

It 's called Sakarya Salad . It 's 150 .

• Seasonal salad 65

It 's shepherd salad . 65

The desserts .

• Assyrian 95

• Paradise Mud is popular It 's 150 .

• To the page 110 ⁇ (From Kayseri Kitchen, in addition to butter, tahini and bacon, walnuts and mango slices)

It 's cardboard . 95 (15th century Ottoman cuisine recipe, milkshake and yellow combined). A recipe for Ottoman cuisine, a mixture of milk and turmeric.

It 's a strawberry . 95 (New generation of strawberry mushrooms)

• Shortened 110 ⁇ (Kemalpaşa Cheese dessert between sliding, tahin and walnut)

• Milk in the oven 95 ⁇ (with daily milk, on high heat and with plenty of nut crocants)

It 's zero . 95 ⁇ (Ottoman-era palace dessert, muhallebi with saffron, rose water, raisins, and pine nuts)

- A teapot . 95 ⁇ (Sweet & Salty for 2 people)

I 'm thrilled . 95

•Wet cake with cocoa 95

It 's a sugar candy . 85 (internally soft, externally crushed lime-laid pumpkin sugar, with mandarin slice)

• The carrot slice It 's 150 .

• Bread with cherries 95 (Registered sliced bread from Afyonkarahisar)

It 's cheesecake . 110 ⁇ (accompanied by seasonal fruits)

• German cake 110 ⁇ (Muhallebi and pumpkin marmalade soft cake)

It 's a good ice cream . 90 (Portion 3 of the Ball)

Contact information for the Ayten Master Gourmet Restaurant

If you want to visit Ayten Master Gourmet Restaurant, there are two different branches. One of them is in Ulu Üder Park Tepebaşı, and the other is in Odunbazarı Aynalıkahve. You can reach the restaurant at the address and telephone information below.

•Ulu Üder Park Headquarters: Ulu Üder Park Headquarters, 26200 Headquarters/Eskişehir

The telephone number is (0222) 325 04 44

•Odunbazarı Aynalıkahve Branch: Aynalıkahve Mahallesi, Şair Fuzuli Caddesi No: 2/1 Odunbazarı/Eskişehir is located in the district of Odunbazarı.

The telephone number is (0222) 220 04 44