This is Et-Raf Restaurant.
This is Et-Raf Restaurant.
As Et-raf Restaurant, they have set out to Afyonkarahisar, where the best meat is produced, with the goal of presenting the meat in the best way. This concept, which is a first in the city, has brought a different perspective to the industry by blending and serving Afyon regional dishes.
This regional Et-raf Restaurant, located in the center of Afyonkarahisar, serves a total area of 2,000 m2 with an indoor hall for 100 people, a winter garden for 100 people and a green area. It serves an area of 000 m2. There is a children's playground so that families with children can eat comfortably. The restaurant also has its own parking lot.
By adopting the concept of open cuisine and transparent service, it adopts the principle of continuous development without compromising quality and taste in order to offer the best service to guests.
It also operates every day of the week from 11:30 to 22:30.
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