Get out of here.

'Yengen', which ranks first among the delicacies that make Izmir Izmir, is a street delicacy that is acceptable to eat by the sea and that you can eat at any time of the day. A slightly softer bread than kumru bread, it is a bit difficult to eat because of the abundance of ingredients in it, which is made by adding sausage and juice cooked on a charcoal fire, melted porridge, pickles, ketchup, and mayonnaise. So why is a dish called aunt when it has nothing to do with an aunt who is the wife of an uncle or an uncle?
'According to the story, the young man who took his new girlfriend to the buffet he always went to, called her aunt when he ordered, and made an eyebrow gesture to imply that his supplies should be plentiful. So the guy who brought the order handed him the sandwich and said, "Here, eat it", and from that day on, the sandwich was called the sandwich. I 'm not .