Master of the Cucumber Festival

This pickle business, started by Bayram Ali Aydoğan in 1974, has continued to grow and develop over the years. The place, which is among the leading picklers of Kayseri, attracts customers with its colorful pickles from the moment it is entered.

It contains dozens of varieties of delicious pickles. These are cucumbers, pears, garlic, onions, almonds, fish, beans, peppers, broccoli, brussels sprouts, strawberries, tomatoes, apples, pulses, carrots, dates, figs, pumpkins, blackberries, mixed, cauliflower, watermelon and more... they have the pickles that you have to taste.