Nurzade Mefteci is the master of Mehmet
Opened in 1973, this restaurant serves Afyon regional dishes to customers in a very beautiful way with a traditional occupational understanding. It is also appreciated for its friendly and reliable restaurant approach.
Nurzade Mefteci is the master of Mehmet
Opened in 1973, this restaurant serves Afyon regional dishes to customers in a very beautiful way with a traditional occupational understanding. It is also appreciated for its friendly and reliable restaurant approach.
The products of this restaurant, one of the delicious places of opium, are produced fresh every day. The glass slide product arrives fresh on a daily basis. Sunflower oil and bone juice are used in soups; beet sugar is used in desserts. Sweeteners, flavorings, and expired foods are not used.
Burmalı, 23. Sk. No:12, 03100 Afyonkarahisar Merkez/Afyonkarahisar, Türkiye
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