The Adana Ring Soup

While Adana's kebab, shrimp, and meatballs are famous, another dish that is at least as popular in the city is the Ring Soup (Adana's High Soup). This delicacy is a traditional type of soup typical of the Adana province of Turkish cuisine. Adana Ring Soup, which has both a taste and a visual aesthetic presentation, is prepared with local ingredients and is a very nutritious meal. At first glance, it may seem like a soup of logic, but when it's done well, it tastes very different. It is cooked nicely with pepper sauce, garlic, and spices, along with lamb, chickpeas, and fried dough called kkradak. It's debatable whether it's called ring soup because the meat inside is ring-shaped or whether it's ring soup because it's the main course at weddings. Of course, Adana Ring Soup is a protein- and carbohydrate-rich dish.

This delicacy can be found in many restaurants and restaurants in the province of Adana. It's also an easy meal to make at home. So what are the tricks for those who want to make this soup at home?

• When making Adana Ring Soup, bone meats should be preferred so that the meat juice is delicious.
• The thickness of the soup should be adjusted according to the amount of rice.
• As the soup is cooked, it should be stirred frequently and the foam removed.

Let's cook our high soups tonight!