The ribs live, Master.

Adana Riburgacı Yaşar Master Restaurant is a restaurant known for Adana's famous kebab culture. This unique place is famous for its delicious rib dishes and traditional Adana cuisine.

Riburgacı Yaşar Master Restaurant is an established business that has been operating for years and is very popular among the locals and visitors of Adana. Ribgacı Yaşar Usta offers original and delicious rib dishes, maintaining the traditional kebab tradition. The Riburgist Lives Master Restaurant has a warm and friendly atmosphere. The decor reflects the atmosphere of a traditional Adana kebab restaurant, giving guests an authentic experience. The restaurant is an ideal place for families, groups of friends and business dinners. The business, which attaches great importance to customer satisfaction, serves with a professional and smiling staff. It aims to give visitors an unforgettable experience by offering a warm welcome, quick service and quality food.

Adana Riburgacı Yaşar Master Restaurant is an important stop on the journey of taste in Adana. It is an ideal option for those who want to experience local flavors and offers its guests an unforgettable dining experience.

The ribs live in the master menu

There are various rib dishes on the Riburgacı Yaşar Master Menu. The most popular options include Adana-style lamb ribs, breast ribs, and grilled ribs. These dishes are prepared by mixing carefully selected meats with special spices and cooking them on a charcoal fire. The flavor of the meat, combined with the long-term marination process and the experience of the masters, offers a unique taste.

Riburgacı Yaşar Master Restaurant is famous not only for its rib dishes, but also for its other Adana specialties. Local delicacies such as Adana kebab, swollen meatballs, liver swelling, and bacon are also on the menu. These dishes are served to visitors with the skillful preparation of fresh and quality ingredients.

The ribs live in the pipe kebab.

The specialty of Riburgacı Yaşar Usta is the pipe kebab typical of the Adana area. Adana kebab is one of the most delicious and famous kebabs in Turkish cuisine. Pipe kebab gets its name from the thin tube-shaped sticks that are placed inside the kebab.

The pipe kebab . It is prepared by carefully mixing ingredients such as beef, onions, garlic and spices. The resulting mixture is then wrapped in thin tube-shaped sticks and cooked on the stove. This method gives the kebab a distinctive flavor and aroma.

Riburghi Yaşar Usta is known for his expertise and quality in Adana kebabs. In addition to pipe kebabs, the restaurant's menu also includes Adana kebabs. The restaurant's unique sauces and menus are also highly appreciated by customers.

Riburgacı Yaşar Usta is one of the most delicious restaurants to visit in Adana with its pipe kebab and other kebab varieties typical of the Adana area.

There are varieties of kebabs: Riburg Kıyma, Riburg Kuşbaşı, Kuşbaşı Kebab, Lung, Metrelik Kebab, and Boru Kebab.

Menus: Ripper Lives Master Price list is subject to change. You can find the current price list by calling before you leave.

Adana kebab + drink + water is TL

The liver + the drink + the water = TL

Rib 2 bottle + drink + water = TL

Bird head 2 bottle + drink + water = TL

Chicken with and without bones + drink + water = TL

One bite of bottle + drink + water = TL

Sweet Varieties: There are varieties of Knefe, Burmese Kadayif, Sütlaç, Ring, Peanut, Revani and Carrot Slice. The price list is an average of $150 per person.

How can the master go?

How to get to Adana Riburgacı Yaşar Usta? Riburgacı Yaşar Usta Adana is located in the city center. Below you can find a road map that provides a general orientation:

Getting to Public Transport:

• In Adana, you can reach the restaurant by bus or public transport, such as a full bus. You have to get to the bus stops in the city center of Adana, which are Hospitals Street or City Halls. From these stops, you can start your journey by taking a bus or a full bus to the Riburgacı Yaşar Master Restaurant. You can find out the route and timetable of the vehicles from the local public transport authorities or from a bus terminal.

Moving in a Special Vehicle:

• If you want to go to the Riburgacı Yaşar Master Restaurant in your own vehicle, you can use the Navigation device or the maps application. The restaurant can be easily found in the city center, as it is usually a place known by the locals.

Note: Riburgacı Yaşar Master Restaurant, fare and transportation options may vary depending on traffic conditions, current road conditions and seasonal conditions. It is important to do research in advance to check the current transportation information for the date and time of departure.

Is the Ripper Living Master Open?

The ribs live in Master Adana, a beautiful city known for its delicious meat dishes. The rib-eating Yasar Master restaurant is one of the places where these dishes are most consumed. If you are visiting Adana, you definitely do not want to miss this magnificent restaurant. The Ripper Lives Master has a package service. The hours of operation are from 07:00 to 00:00

After tasting the magnificent flavors of ribs in Master Adana The History and Culture Route of Adana The Route to Nature and ... The Adana Beach Route You can review our itineraries and, if you wish, make your own itineraries to evaluate your day.